Samosa
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It’s a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon snack. The main thing about this snack is it can be prepared with one’s liking of perfect not too hot, tangy and spicy taste. Follow our step by step photo recipe to make this snack at home and don’t forget to read tips about double frying samosa (when making it for guests in advance). Preparation Time: 15 minutes Cooking Time: 35 minutes Serves: 12 pieces Print Recipe Cooking Measurements Samosa Recipe In Hindi (हिन्दी में पढ़े) Ingredients For Outer Crisp Cover: 1½ cups Maida Flour 1 teaspoon Carom Seeds (ajwain) 3 tablespoons Ghee/Oil Salt to taste Ingredients For Stuffing: 3 medium Potatoes 1/2 cup Green Peas (mutter) 1/...